芝士蛋糕 蛋糕 消化餅 digestives biscuits,牛油 butter,cream cheese,double cream,vanila extract,lemon juice,caster sugar 綜合評分 8.0
蒜香楓糖培根紙杯蛋糕 紙杯蛋糕 楓糖培根,培根,楓糖漿,蛋糕層,低筋面粉,雞蛋,啤酒,黃油,糖,肉桂粉,泡打粉,可可粉,牛奶,奶油層,可可粉,糖,奶油乳酪(蒜香或原味),double cream 綜合評分 9.3
卡布納拉意大利麪(spaghetti carbonara) 面 雞蛋,培根(pancetta ),帕爾瑪乾酪(Parmesan),雙倍奶油(double cream),白蘑菇,蒜頭,幹意大利麪(spaghetti) 綜合評分 9.9
甜品|巧克力餡覆盆子撻 甜品 中筋麪粉,糖粉(我就是把白砂糖打打碎),鹽,檸檬碎屑(非必需,可選),黃油,蛋黃,黑巧克力,牛奶,奶油(double cream),香草精(非必需,可選),黃砂糖(golden caster sugar),蛋黃,杏桃果醬,水,覆盆子,開心果 綜合評分 9.8
Sticky Toffee/Date Pudding 布丁 200g fresh or dried dates, stoned & chopped,1 tsp bicarbonate of soda,1tsp instant coffee,90g unsalted butter, softened,3/4 cup (170g) caster sugar,2 large eggs,V1:1 tsp vanilla essence,1 cup self-raising flour, sifted,For the Sauce,60-100g unsalted butter,1 cup light muscovado sugar or brown sugar,1 cup double cream 綜合評分 8.0
聖誕樹幹蛋糕(Christmas Log) 聖誕節 白糖A,黑巧克力,鮮奶油A(heavy cream/double cream),雞蛋,香草精,蛋黃,可可粉,低粉,玉米澱粉,蛋白,塔塔粉(cream of tartar),白糖B,鮮奶油B(heavy cream/double cream),糖粉(icing sugar) 綜合評分 9.3